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The following prices are in addition to the regular price (per person) of a Family or Buffet Style Menu.
| Boneless Chicken Breast |
| Marinated and Grilled |
+ $ .75 |
| Siciliano |
+ $ .75 |
| Cordon Bleu |
+ $ 1.00 |
| Marsala |
+ $ 1.25 |
| Picatta |
+ $ 1.25 |
| Other Available Upgrades |
| Stuffed Cabbage Rolls |
+ $ 1.00 |
| Pork Loin Medallions |
+ $ 1.00 |
| Pork Loin Siciliano |
+ $ 1.00 |
| St. Louis Ribs |
+ $ 1.50 |
| Pork Chops |
+ $ 2.00 |
| Alaskan Cod |
+ $ 3.00 |
| Salmon |
+ $ 3.75 |
| Mahi Mahi |
+ $ 3.75 |
| Beef Tenderloin Medallions |
+ $ 4.00 |
*Please Note: There is a Friday discount of $3.00 per person and a Sunday discount of $6.00 per person
PER PERSON PRICING INCLUDES HALL RENTAL AND ALL NECESSARY ACCOMMODATIONS ONLY ADDITIONAL COSTS ARE 6% MICHIGAN SALES TAX AND A MINIMUM 15% SERVICE CHARGE
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