Potato Selections

With a number of choices available, River Crest provides potato options for elegant dining and casual parties alike!

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Click on an item below to view a brief description.

  • Queen Ann Potatoes
    • Potatoes sliced thin by hand topped with seasonings, parmesan cheese and baked.
  • Red Skin Potatoes
    • Red skin potatoes sliced, buttered, and baked.
  • Potatoes Au Gratin
    • Potatoes sliced thin, immersed in a traditional au gratin sauce and baked.
  • Mashed Potatoes
    • Potatoes boiled and mashed smooth with butter and cream.
  • Baked Potatoes
    • Whole potatoes baked and served. Toppings available.
  • Twice-baked Potatoes
    • Potatoes baked, mashed and seasoned well, scooped into hollowed potato shells and baked again!
  • Steak Fries
    • Thick-cut fries flash-fried.

*Rice Pilaf may be substituted as a potato selection, upon request.